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Wild Mushroom and Venison Stroganoff
11/30/2009 11:11
Recipe Excerpted from JAMIE AT HOME by Jamie Oliver. Copyright (c) 2008. Published in the U.S. by Hyperion. All rights reserved. www.jamieoliver.com
This venison stroganoff is absolutely fantastic - of course, you can use the more traditional beef fillet instead of venison, and any mushrooms ...
Venison and Wild Mushroom Stew
11/30/2009 11:09
Recipe courtesy Emeril Lagasse, 2000
Prep Time: 2 hr 45 min Inactive Prep Time: 0 min Cook Time: 30 min
Level:
0
Serves: Yield: 6 servings
Ingredients
6 strips bacon, cut into 1/2-inch pieces
2 pounds venison shoulder, excess fat removed, cut into 1-inch cubes
Salt
Black...
Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise
11/30/2009 11:07
Prep Time: 30 min Inactive Prep Time: hr min Cook Time: 1 hr 30 min Level: Intermediate Serves: 4 servings
Ingredients
1/4 cup olive oil
8 (2 1/2-ounce) venison cutlets, pounded to a thickness of 1/4-inch
2 teaspoons Essence, recipe follows
3/4 teaspoon salt
...
Creamy White Bean Dip
11/18/2009 21:23
Courtesy of Megan Steintriger Healthy editor of epicurious.com
Ingredients
1 15-ounce can cannellini (white kidney beans), drained
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons extra-virgin olive oil
1 large garlic clove, ...
Roasted Vegetables
11/18/2009 21:21
Courtesy of Megan Steintriger Healthy editor of epicurious.com
yield: Makes 10 servings
Ingredients
Nonstick vegetable oil spray
1 1/2 pounds butternut squash, peeled, cut into 3x1/2-inch wedges
1 1/2 pounds rutabagas, peeled, cut into...
Chicken and Homey Soup
11/18/2009 21:19
Courtesy of Megan Steintriger Healthy editor of epicurious.com
yield: Makes 8 main-course servings
This easy main-course soup is great on its own or with toppings, such as tortilla chips, avocado, and sour cream.
Ingredients
3 tablespoons olive oil
3 bunches green ...
Chicken and White Bean Soup with Herb Swirl
11/18/2009 21:17
Courtesy of Megan Steintriger Healthy editor of epicurious.com
yield: Makes 4 to 6 servings
Ingredients
8 tablespoons extra-virgin olive oil, divided
2 teaspoons chopped fresh sage
2 teaspoons chopped fresh thyme
1 teaspoon chopped ...
Hearty Chicken Vegetable Soup
11/18/2009 21:16
Courtesy of Megan Steintriger Healthy editor of epicurious.com
yield: Makes 4 to 6 servings
Ingredients
4 cups water
1 3/4 cups chicken broth
1 lb skinless boneless chicken breasts
1 medium onion, chopped
2 tablespoons...
Frisee Apple and Walnut salad
11/18/2009 21:11
Courtesy of Megan Steintriger Healthy editor of epicurious.com
yield: Makes 4 servings
Ingredients
3 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons minced shallot
1 tablespoon agava nectar
1/2 cup...
Megan O. Steintrager from Epicurious.com
11/16/2009 19:43
Megan O. Steintrager is a senior editor at Epicurious.com. She has worked as a writer and editor at Epicurious since the late '90s.
Steintrager holds a master's in journalism from New York University with a concentration in Cultural Reporting and Criticism, and has taken numerous cooking...
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