Chicken and Homey Soup
Courtesy of Megan Steintriger Healthy editor of epicurious.com
yield: Makes 8 main-course servings
This easy main-course soup is great on its own or with toppings, such as tortilla chips, avocado, and sour cream.
Ingredients
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3 tablespoons olive oil
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3 bunches green onions, sliced
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4 teaspoons ground cumin
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2 1/2 teaspoons smoked paprika
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10 cups low-salt chicken broth
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1 (14 1/2-ounce) can petite tomatoes in juice
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1 purchased roast chicken, meat shredded, skin and bones discarded
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4 teaspoons hot pepper sauce
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3 (15-ounce) cans golden or white hominy in juice
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1 cup chopped fresh cilantro
Preparation
Heat oil in heavy large pot over medium-high heat. Add green onions, cumin, and paprika; sauté 5 minutes. Add broth, tomatoes with juice, chicken, and hot pepper sauce. Puree hominy with juice in processor or blender. Mix into soup; bring to boil. Reduce heat; simmer 15 minutes. Stir in cilantro. Ladle soup into bowls.