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Peppery Wisconsin Mascarpone Pasta Sauce With Bacon

05/23/2010 13:23
Peppery Wisconsin Mascarpone Pasta Sauce With Bacon Servings: 4-6 Ingredients: 3 tablespoons olive oil 1 garlic clove, crushed 1/3 cup diced onion 6 slices thick-cut peppered bacon, cut in thin 1-inch-long strips 2 cups tomato puree 1 cup water Salt and pepper, to taste 1 (8-ounce) container...

Buttery Bittersweet Wisconsin Mascarpone Truffles

05/23/2010 13:22
Buttery Bittersweet Wisconsin Mascarpone Truffles Servings: 24 each Ingredients: 4 ounces finest quality bittersweet chocolate, chopped 4 ounces finest quality milk chocolate, chopped 2/3 cup heavy cream 2 tablespoons sugar 4 ounces (1/2 cup) Wisconsin Mascarpone, at room temperature 1 tablespoon...

Berries and Cream Clouds

05/23/2010 13:20
Berries and Cream Clouds Servings: 4 to 6 Ingredients: 1/4 cup confectioners' sugar 1 8-ounce container Wisconsin Mascarpone Cheese 1 cup whipping cream 1 teaspoon pure vanilla extract 4 cups angel food cake, cubed 2 cups strawberries, sliced Garnish: Fresh mint, sliced strawberries Cooking...

North Carolina Pulled Pork BBQ by Ethan Stone

05/21/2010 11:51
  NORTH CAROLINA (LEXINGTON STYLE) PULLED PORK BBQ Serves 8 to 12. 1 5-8lb Pork butt or shoulder (often labeled Boston butt) with bone in. Ingredients Spice Rub and Pork   ...

Low and Slow Pulled Pork

05/21/2010 09:24
For the recipe for Low and Slow Pulled Pork click here


05/10/2010 10:10
NO-KNEAD BREAD  (Source Jim Lahey of Sullivan Street Bakery, as reprinted from a Mark Bittman column in The New York Times)  Adapted by Greg Mowery   Time:  1/12 hours plus 14 to 20 hours' rising  3 cups all-purpose or bread flour, more for dusting (I've also used 2...

Greg Mowery

05/10/2010 07:46
Be sure to check out Greg's Blog Stove Top Readings

Winning Recipes!

04/15/2010 09:14
Winning recipes...#1 Recipe by Sean Carmichael Panko Baked Chicken Served with Red Stag Pinto...


02/12/2010 09:03
  This poppy seed lemon cake is a variation on the cakes I fell in love with however they are very bad for the waist line.  Using for base of the cake, the sponge cake!   5 egg whites 2 eggs ¾ cup sugar 2 t pure vanilla extract 1 t lemon extract ¼ cup fresh lemon juice 2 T poppy...


02/12/2010 09:02
 A very simple variation on the basic sponge cake, however it is guaranteed to put big smiles on the faces of chocolate     lovers.  You can also add ½ of chopped nuts just fold them in at the end. Serves 8   5 egg whites 2 eggs ½  cup sugar 2 t pure vanilla...
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