Having grown up in the restaurant business in Ventura, CA. Judy Gilliard pursued her love of the hospitality business and obtained a degree in Hotel Restaurant Management and received her teaching credentials in food and food technology. Judy has authored ten cookbooks, including: Fast and Fabulous, Today's Gourmet; Fast and Fabulous, Flavor Secrets; and Fast and Fabulous, Quick Cuisine.
Judy found it an honor to write a monthly feature on entertaining for Emeril Lagasse on emerils.com, for three years. She is a member of the International Association of Culinary Professionals, International Food Wine Travel Writers Association, American Women in Radio and Television, and The American Institute of Wine and Food -- which keeps her in tune with the latest happenings in the food world.
Judy finds delights in the simple pleasures of the table. Above all, she enjoys entertaining at home and dining out with friends.
Click here to contact Judy.
Jonathan Daniels "Sous Chef Jon" is the producer for "Judy a la Carte" on 1400 KLIN. He also does the podcast for KLIN.com
Jon's Mother is from Spain and enjoys many of the traditional dishes from there. He enjoys fine wines with his fiancé, and is the cook of the family. Even the family dog, Appa, enjoys some of the cooking!
You can contact Sous Chef Jon at email@example.com