Article archive
Cucumber and Tomato Julienne with Feta Cheese
12/14/2009 13:30
2 large English cucumbers, julienne
2 medium tomato's, seeded and cut julienne
5 ounces Feta cheese
1 teaspoon red chili flakes
1/3 cup rice wine vin
A must have for your kitchen. My favorite gadget that looks like ...
Tapenade
12/14/2009 13:30
8 ounces black olives, pitted
3 tablespoons capers
1 teaspoon anchovy paste
1 teaspoon garlic paste
1/2 cup olive oil
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon thyme
1 tablespoon fresh parsley
1 large...
Healthy Peach Cobbler
12/08/2009 20:12
Peach Cobbler
Serves 8
1 1/2 pounds frozen peach slices, thawed
1 1/2 cups peach nectar
3/4 teaspoon cinnamon
3/8 teaspoon nutmeg
3 tablespoons cornstarch
3 cups Granola
Place peaches in...
Pear and Apricot Compote
12/08/2009 20:11
Pear and Apricot Compote
Serves 6
2 cups port wine
2 cups water
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
4 whole fresh pears, cored and quartered
8 each dried apricot halves
1/2 cup sliced almonds
Bring port, water, cinnamon and cloves...
Low-Fat Trifle
12/08/2009 20:11
Low-Fat Trifle
Serves 8
2 12-ounce packages whole frozen raspberries, thawed
1/2 cup sugar substitute, or to taste
1/2 whole angel food cake, cut into 1" cubes
8 teaspoons sherry (cream sherry)
8 ounces Cool Whip...
Chocolate Ricotta Pudding
12/08/2009 20:10
Chocolate Ricotta Pudding
Quick and easy dessert or snack.
Serves 6
8 ounces ricotta cheese, part skim milk, whipped
2 cups milk, 1% lowfat
1 1/2 ounces instant pudding mix, chocolate
1 tablespoon cocoa
1/2 teaspoon coffee powder, instant
...
Angle Food Cake with Mascarpone Coffee Whip
12/08/2009 20:09
Angle Food Cake with Mascarpone Coffee Whip
Everyone loves dessert! This one is easy and quick!
Serves 8
2 tablespoons boiling water
2 tablespoons instant coffee
3/4 cup mascarpone cheese
2 cups Cool Whip Lite®
12 ounces angel cake, whole, ...
Chad's Easy Prime Rib Recipe
12/08/2009 08:58
1. Tie with cooking string (or ask you butcher, as Leon's we will do this
for you)
2. Rub liberally with Misty's at least 24 hours before.
3. Take out of fridge 1-2 hours before cooking.
4. Cook 14-16 minutes per pound at 325 degrees uncovered
5. Take out when...
Ron Drohman's Beef & Bean Chili
12/01/2009 12:48
Beef & Bean Chili
2 – Pounds Holenbeck Farms ground beef Cooked
1 – Large onion, chopped and cooked
4 – Cloves garlic, chopped and cooked
1 – (15-ounce) Black beans, rinsed and drained
1 – (15-ounce) Great Northern beans, rinsed and drained
6 – Cups diced tomatoes (remove skin)
1 – Teaspoon...
Duck Breast with Clementines and Tuscan Kale
11/30/2009 11:12
Recipe courtesy Anne Burrell
Prep Time: 25 min Inactive Prep Time: 10 min Cook Time: 1 hr 0 min Level: Intermediate Serves: 4 servings
Ingredients
2 large duck breasts
Kosher salt
Extra-virgin olive oil
1/2 cup clementine juice or orange juice
5 clementines, 2 cut...
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