Recipes
Some new recipes for you to try
01/25/2013 18:30
Chocolate pudding with tufu.pdf (63,7 kB)
Crab Cakes.pdf (70,3 kB)
Double Chocolate Cake.pdf (71 kB)
Cooking with Soy
01/23/2013 14:45
Bean%20Team%20Salsa.pdf (26,8 kB)
Bread ,machine potato bread.pdf (40,2 kB)
Cherry Tofu Delight.docx (38,7 kB)
Cherry%20Almond%20Muffins(1).pdf (131,5 kB)
Recipes from Bobby Deen
01/10/2012 18:02
Here are a few of the recipes from Bobby's new show on The Cooking Channel B Deen Gooey (with less) Butter Cake.pdf (22,5 kB)
B Deen Spicy Sweet Potatoe Chips.pdf (22 kB)
Pimento Cheese Sand, Bobby Deen.pdf (22,8 kB)
Roasted Shrimp
09/13/2010 14:39
Servings: 6
2 pounds shrimp, large, R-T-C, 12 to 15 per pound
1 tablespoon olive oil
1 teaspoon Judy's house seasoning
1 medium lemon
1 cup ketchup
3 tablespoons horseradish
1 teaspoon Worcestershire sauce
1 part sea salt
1 part black pepper
1/ 4 part dried minced garlic
1/4 part red chili...
Bing Cherry Wisconsin Cheesecake
08/02/2010 21:33
Here's the first recipe I created using Wisconsin Cheese.I love being a Chef Ambassador for Wisconsin Cheese.
Servings: 8
1 Cup Graham cracker crumbs
1 teaspoon ground all spice
3 Tablespoons unsalted butter
15 ounces Wisconsin ricotta cheese,
8 ounces Wisconsin...
Waldorf Salad with Dried Cranberries & Wisconsin Gorgonzola Cheese
07/26/2010 09:20
By Chef Judy Gilliard
A different twist of one of America’s favorite salads using dried cranberries, pecans and Wisconsin Gorgonzola cheese.
Servings: 8
4 medium apples, chopped in large chunks
4 stalks celery, sliced 1/2-inch thick on the diagonal
1 cup dried cranberries
1 cup pecans, chopped
1...
Wisconsin French Onion Pizza
07/26/2010 09:20
By Chef Judy Gilliard
Servings: 4
1 tablespoon olive oil
1 medium onion, sliced 1/8-inch thick
3 ounces diced pancetta
3 ounces Wisconsin gruyere cheese, shredded
2 ounces Wisconsin parmesan cheese, shredded
1 medium pizza shell
Heat olive oil in skillet, add pancetta and sauté 2 min. Add sliced...
Wisconsin Macaroni and Cheese
07/26/2010 09:19
By Chef Judy Gilliard
Servings: 10
1 cup half and half
8 ounces Wisconsin cheddar cheese spread
8 ounces Wisconsin dill havarti cheese
2 ounces Wisconsin cheddar cheese
1 teaspoon dill weed
16 ounces shelled edamame (soy beans)
16 ounces Dreamfields Penne Rigate pasta
Heat half and half on low...
Brochette with caramelized leeks and Wisconsin Feta chees
07/26/2010 09:19
By Chef Judy Gilliard
Servings: 8
8 pieces French baguette slices, toasted
1 tablespoon butter
1 cup leeks, sliced 1/4" thick
4 ounces Wisconsin Feta cheese
salt and pepper to taste
Heat butter in skillet, at leeks, salt pepper and cook over medium heat until leeks are caramelized.
Mix the feta...
Fingerling Potatoes with lemon
07/12/2010 19:03
2 pounds Fingerling potatoes
2 medium lemons
3 tablespoons extra virgin olive oil
sea salt, to taste
black pepper, to taste
1/2 cup fresh parsley, chopped
Boil potatoes until tender, drain and place in a bowl.
Grate lemon zest over, than squeeze lemon juice over potatoes, add salt and pepper...