I am working a a new web site to launch around Dec 1,2013...I will have lots of great information, with interviews for the Instructions of SEC Culinary Instructors to help you in your kitchen. Blog with me and Justina Slattery on the trends of today, Oliverde with all the latest on cooking with...
Cooking with Oils and Balsamic’s
Tossed Green with cranberries feta cheese and pecans…Oliverde cranberry pear balsamic
Chicken Piccata with Oliverde Eureka Lemon , Garlic infused olive oils
Risotto finished with White Truffle Oil
Cranberry Pear Almond cake with Cranberry Pear Balsamic
Cooking with Olive Oil & Balsamic Vinegar
Monday, November 25th, 6-9pm | $49/person | Chef Judy Gilliard (Judy a la Carte)
Join Chef Judy Gilliard (Judy a la Carte) and Rob Baker the “Olive Oil Guy” at Art & Soul for a flavorful way to use two essential ingredients in every course! Using...