Article archive

Elanas Pantry

08/11/2011 19:42
  Find the best gluten-free recipes at go to Elana’s Pantry https://www.elanaspantry.com/ Recipe for Almond Chocolate Cake from Elana’a cook The Almond Flour Cookbook

Beckee Moreland director of Glten-free

08/11/2011 19:40
Beckee Moreland director of gluten-free industry initiatives national foundation for celiac awareness (nfca) www.CeliacCentral.org  

Favorite entertaining books

07/10/2011 08:00
My favorite entertaining books:    

Roasted Shrimp

09/13/2010 14:39
Servings: 6 2 pounds shrimp, large, R-T-C, 12 to 15 per pound 1 tablespoon olive oil 1 teaspoon Judy's house seasoning 1 medium lemon 1 cup ketchup 3 tablespoons horseradish 1 teaspoon Worcestershire sauce 1 part sea salt 1 part black pepper 1/ 4 part dried minced garlic 1/4 part red chili...

The Other White Meat PORK

08/12/2010 09:47
Check out recipes on The Other White Meat

Bing Cherry Wisconsin Cheesecake

08/02/2010 21:33
  Here's the first recipe I created using Wisconsin Cheese.I love being a Chef Ambassador for Wisconsin Cheese. Servings: 8 1 Cup Graham cracker crumbs 1 teaspoon ground all spice 3 Tablespoons unsalted butter 15 ounces Wisconsin ricotta cheese, 8 ounces Wisconsin...

Wisconsin French Onion Pizza

07/26/2010 09:20
By Chef Judy Gilliard Servings: 4 1 tablespoon olive oil 1 medium onion, sliced 1/8-inch thick 3 ounces diced pancetta 3 ounces Wisconsin gruyere cheese, shredded 2 ounces Wisconsin parmesan cheese, shredded 1 medium pizza shell Heat olive oil in skillet, add pancetta and sauté 2 min. Add sliced...

Waldorf Salad with Dried Cranberries & Wisconsin Gorgonzola Cheese

07/26/2010 09:20
By Chef Judy Gilliard A different twist of one of America’s favorite salads using dried cranberries, pecans and Wisconsin Gorgonzola cheese. Servings: 8 4 medium apples, chopped in large chunks 4 stalks celery, sliced 1/2-inch thick on the diagonal 1 cup dried cranberries 1 cup pecans, chopped 1...

Brochette with caramelized leeks and Wisconsin Feta chees

07/26/2010 09:19
By Chef Judy Gilliard Servings: 8 8 pieces French baguette slices, toasted 1 tablespoon butter 1 cup leeks, sliced 1/4" thick 4 ounces Wisconsin Feta cheese salt and pepper to taste Heat butter in skillet, at leeks, salt pepper and cook over medium heat until leeks are caramelized. Mix the feta...

Wisconsin Macaroni and Cheese

07/26/2010 09:19
By Chef Judy Gilliard Servings: 10 1 cup half and half 8 ounces Wisconsin cheddar cheese spread 8 ounces Wisconsin dill havarti cheese 2 ounces Wisconsin cheddar cheese 1 teaspoon dill weed 16 ounces shelled edamame (soy beans) 16 ounces Dreamfields Penne Rigate pasta Heat half and half on low...
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