Article archive
Elanas Pantry
08/11/2011 19:42
Find the best gluten-free recipes at go to Elana’s Pantry https://www.elanaspantry.com/
Recipe for Almond Chocolate Cake from Elana’a cook The Almond Flour Cookbook
Beckee Moreland director of Glten-free
08/11/2011 19:40
Beckee Moreland director of gluten-free industry initiatives
national foundation for celiac awareness (nfca) www.CeliacCentral.org
Favorite entertaining books
07/10/2011 08:00
My favorite entertaining books:
Roasted Shrimp
09/13/2010 14:39
Servings: 6
2 pounds shrimp, large, R-T-C, 12 to 15 per pound
1 tablespoon olive oil
1 teaspoon Judy's house seasoning
1 medium lemon
1 cup ketchup
3 tablespoons horseradish
1 teaspoon Worcestershire sauce
1 part sea salt
1 part black pepper
1/ 4 part dried minced garlic
1/4 part red chili...
The Other White Meat PORK
08/12/2010 09:47
Check out recipes on The Other White Meat
Bing Cherry Wisconsin Cheesecake
08/02/2010 21:33
Here's the first recipe I created using Wisconsin Cheese.I love being a Chef Ambassador for Wisconsin Cheese.
Servings: 8
1 Cup Graham cracker crumbs
1 teaspoon ground all spice
3 Tablespoons unsalted butter
15 ounces Wisconsin ricotta cheese,
8 ounces Wisconsin...
Waldorf Salad with Dried Cranberries & Wisconsin Gorgonzola Cheese
07/26/2010 09:20
By Chef Judy Gilliard
A different twist of one of America’s favorite salads using dried cranberries, pecans and Wisconsin Gorgonzola cheese.
Servings: 8
4 medium apples, chopped in large chunks
4 stalks celery, sliced 1/2-inch thick on the diagonal
1 cup dried cranberries
1 cup pecans, chopped
1...
Wisconsin French Onion Pizza
07/26/2010 09:20
By Chef Judy Gilliard
Servings: 4
1 tablespoon olive oil
1 medium onion, sliced 1/8-inch thick
3 ounces diced pancetta
3 ounces Wisconsin gruyere cheese, shredded
2 ounces Wisconsin parmesan cheese, shredded
1 medium pizza shell
Heat olive oil in skillet, add pancetta and sauté 2 min. Add sliced...
Wisconsin Macaroni and Cheese
07/26/2010 09:19
By Chef Judy Gilliard
Servings: 10
1 cup half and half
8 ounces Wisconsin cheddar cheese spread
8 ounces Wisconsin dill havarti cheese
2 ounces Wisconsin cheddar cheese
1 teaspoon dill weed
16 ounces shelled edamame (soy beans)
16 ounces Dreamfields Penne Rigate pasta
Heat half and half on low...
Brochette with caramelized leeks and Wisconsin Feta chees
07/26/2010 09:19
By Chef Judy Gilliard
Servings: 8
8 pieces French baguette slices, toasted
1 tablespoon butter
1 cup leeks, sliced 1/4" thick
4 ounces Wisconsin Feta cheese
salt and pepper to taste
Heat butter in skillet, at leeks, salt pepper and cook over medium heat until leeks are caramelized.
Mix the feta...
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