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Poached Alaska Salmon Piccata

07/12/2010 19:03
Servings: 2 1/2 cup low sodium chicken broth 2 tablespoons lemon juice 2 4-ounce Alaska salmon steaks or fillets, skinned 1 tablespoon butter 1 tablespoon capers Black pepper, to taste Chopped parsley, for garnish   Bring chicken broth and lemon juice to a boil in medium-sized skillet....

Fingerling Potatoes with lemon

07/12/2010 19:03
2 pounds Fingerling potatoes 2 medium lemons 3 tablespoons extra virgin olive oil sea salt, to taste black pepper, to taste 1/2 cup fresh parsley, chopped Boil potatoes until tender, drain and place in a bowl. Grate lemon zest over, than squeeze lemon juice over potatoes, add salt and pepper...

Seared Sea Scallops w/ lime jalapeno Jelly

07/12/2010 19:02
Servings: 4 1 pound sea scallop 2 teaspoons unsalted butter 2 tablespoons grapeseed oil sea salt black pepper cayenne pepper 3/4 cup jalapeno jelly Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Add the butter and oil to a 12 to 14-inch sauté pan on...

Halibut wrapped with Prosciutto

07/12/2010 19:02
Servings: 4 4 6 ounce halibut fillet, skinned 4 ounces prosciutto 1/2 cup light sour cream 2 tablespoons mayonnaise 2 tablespoons capers 1 medium lemon Wrap each halibut fillet with prosciutto, in medium hot oven proof skillet heat oil; sear each piece until golden turn Turn halibut over and...

Roasted Shrimp

07/12/2010 19:01
Servings: 6 2 pounds shrimp, large, 12 to 15 per pound 1 tablespoon olive oil 1 teaspoon Judy's house seasoning 1 medium lemon 1 cup ketchup 3 tablespoons horseradish 1 teaspoon Worcestershire sauce Judy’s House Seasoning 1 part Sea Salt 1 part Black Pepper 1/ 4 part dried minced garlic 1/4...

Stove Top Reading, by Greg Mowery

06/24/2010 06:31
  Keep up to date with the latest cook books with Stove Top Reading

Old Cheney Road Farrmers Market

06/13/2010 08:27
Visit the Old Cheney Road Farmers Market every Sunday 10 am to 2 pm    

Ginger Lemonade

06/09/2010 09:55
  Ginger Lemonade Ingredients: 3 cups granulated sugar 4 quarts water 10-14 slices fresh ginger root 4 cups fresh lemon juice Combine sugar, water and ginger root in a pan. Heat to boiling, stirring occasionally. Remove from heat. Stir in lemon juice. Cool for about 15 minutes. Remove the...

Polenta With Wisconsin Asiago And Sautéed Vegetables

05/23/2010 13:24
Polenta With Wisconsin Asiago And Sautéed Vegetables Servings: 6 Ingredients: Sautéed Vegetables: 1 tablespoon olive oil 2 medium red peppers, cut into strips 2 medium sweet onions, cut into wedges 1 fennel bulb, thinly sliced; reserve fennel weed for garnish 3 cups sliced fresh crimini or button...

Wisconsin Mascarpone Melba

05/23/2010 13:24
Wisconsin Mascarpone Melba Servings: 6 Ingredients: 2 cups peeled, sliced fresh peaches 1/4 cup peach schnapps liqueur 1 cup (8 ounces) Wisconsin Mascarpone cheese 1/4 cup sugar 1/2 teaspoon vanilla 3 tablespoons peach schnapps liqueur 1 pint fresh raspberries Toasted slivered almonds Cooking...
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