Healthy Peach Cobbler

12/08/2009 20:12

    Peach Cobbler

    Serves 8 

    1 1/2 pounds frozen peach slices, thawed

    1 1/2 cups peach nectar

    3/4 teaspoon cinnamon

    3/8 teaspoon nutmeg

    3 tablespoons cornstarch

        3 cups Granola 

      Place peaches in a soufflé  dish that has been sprayed with non-stick spray. 

    . Combine nectar, cinnamon, nutmeg and cornstarch and stir will. 

      Pour liquid over peaches and mix. 

      Top with granola and bake in a preheated over at 350 for 30 minutes. 

          Let cool at least 10 minutes before servings.

 

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