1. Tie with cooking string (or ask you butcher, as Leon's we will do this
2. Rub liberally with Misty's at least 24 hours before.
3. Take out of fridge 1-2 hours before cooking.
4. Cook 14-16 minutes per pound at 325 degrees uncovered
5. Take out when...
Recipe courtesy Anne Burrell
Prep Time: 25 min Inactive Prep Time: 10 min Cook Time: 1 hr 0 min Level: Intermediate Serves: 4 servings
2 large duck breasts
Extra-virgin olive oil
1/2 cup clementine juice or orange juice
5 clementines, 2 cut...
Recipe Excerpted from JAMIE AT HOME by Jamie Oliver. Copyright (c) 2008. Published in the U.S. by Hyperion. All rights reserved. www.jamieoliver.com
This venison stroganoff is absolutely fantastic - of course, you can use the more traditional beef fillet instead of venison, and any mushrooms ...
Courtesy of Megan Steintriger Healthy editor of epicurious.com
yield: Makes 8 main-course servings
This easy main-course soup is great on its own or with toppings, such as tortilla chips, avocado, and sour cream.
3 tablespoons olive oil
3 bunches green ...