Creamy White Bean Dip

11/18/2009 21:23

Courtesy of Megan Steintriger Healthy editor of epicurious.com

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Ingredients

  • 1 15-ounce can cannellini (white kidney beans), drained

  • 1 1/2 tablespoons fresh lemon juice

  • 1 1/2 tablespoons extra-virgin olive oil

  • 1 large garlic clove, peeled

  • 3/4 teaspoon ground cumin

  • 1 tablespoon chopped fresh mint

  • 1 tablespoon chopped fresh dill

  • 1 teaspoon grated lemon peel

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Preparation

Puree first 5 ingredients in processor until almost smooth. Season with salt and pepper. Transfer dip to small bowl. (Can be prepared 1 day ahead. Cover and refrigerate.) Mix mint, dill, and lemon peel in small dish; sprinkle over dip.

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