Recipes

Fingerling Potatoes with lemon

07/12/2010 19:03
2 pounds Fingerling potatoes 2 medium lemons 3 tablespoons extra virgin olive oil sea salt, to taste black pepper, to taste 1/2 cup fresh parsley, chopped Boil potatoes until tender, drain and place in a bowl. Grate lemon zest over, than squeeze lemon juice over potatoes, add salt and pepper...

Seared Sea Scallops w/ lime jalapeno Jelly

07/12/2010 19:02
Servings: 4 1 pound sea scallop 2 teaspoons unsalted butter 2 tablespoons grapeseed oil sea salt black pepper cayenne pepper 3/4 cup jalapeno jelly Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Add the butter and oil to a 12 to 14-inch sauté pan on...

Halibut wrapped with Prosciutto

07/12/2010 19:02
Servings: 4 4 6 ounce halibut fillet, skinned 4 ounces prosciutto 1/2 cup light sour cream 2 tablespoons mayonnaise 2 tablespoons capers 1 medium lemon Wrap each halibut fillet with prosciutto, in medium hot oven proof skillet heat oil; sear each piece until golden turn Turn halibut over and...

Roasted Shrimp

07/12/2010 19:01
Servings: 6 2 pounds shrimp, large, 12 to 15 per pound 1 tablespoon olive oil 1 teaspoon Judy's house seasoning 1 medium lemon 1 cup ketchup 3 tablespoons horseradish 1 teaspoon Worcestershire sauce Judy’s House Seasoning 1 part Sea Salt 1 part Black Pepper 1/ 4 part dried minced garlic 1/4...

Polenta With Wisconsin Asiago And Sautéed Vegetables

05/23/2010 13:24
Polenta With Wisconsin Asiago And Sautéed Vegetables Servings: 6 Ingredients: Sautéed Vegetables: 1 tablespoon olive oil 2 medium red peppers, cut into strips 2 medium sweet onions, cut into wedges 1 fennel bulb, thinly sliced; reserve fennel weed for garnish 3 cups sliced fresh crimini or button...

Wisconsin Mascarpone Melba

05/23/2010 13:24
Wisconsin Mascarpone Melba Servings: 6 Ingredients: 2 cups peeled, sliced fresh peaches 1/4 cup peach schnapps liqueur 1 cup (8 ounces) Wisconsin Mascarpone cheese 1/4 cup sugar 1/2 teaspoon vanilla 3 tablespoons peach schnapps liqueur 1 pint fresh raspberries Toasted slivered almonds Cooking...

Peppery Wisconsin Mascarpone Pasta Sauce With Bacon

05/23/2010 13:23
Peppery Wisconsin Mascarpone Pasta Sauce With Bacon Servings: 4-6 Ingredients: 3 tablespoons olive oil 1 garlic clove, crushed 1/3 cup diced onion 6 slices thick-cut peppered bacon, cut in thin 1-inch-long strips 2 cups tomato puree 1 cup water Salt and pepper, to taste 1 (8-ounce) container...

Buttery Bittersweet Wisconsin Mascarpone Truffles

05/23/2010 13:22
Buttery Bittersweet Wisconsin Mascarpone Truffles Servings: 24 each Ingredients: 4 ounces finest quality bittersweet chocolate, chopped 4 ounces finest quality milk chocolate, chopped 2/3 cup heavy cream 2 tablespoons sugar 4 ounces (1/2 cup) Wisconsin Mascarpone, at room temperature 1 tablespoon...

Berries and Cream Clouds

05/23/2010 13:20
Berries and Cream Clouds Servings: 4 to 6 Ingredients: 1/4 cup confectioners' sugar 1 8-ounce container Wisconsin Mascarpone Cheese 1 cup whipping cream 1 teaspoon pure vanilla extract 4 cups angel food cake, cubed 2 cups strawberries, sliced Garnish: Fresh mint, sliced strawberries Cooking...

North Carolina Pulled Pork BBQ by Ethan Stone

05/21/2010 11:51
  NORTH CAROLINA (LEXINGTON STYLE) PULLED PORK BBQ Serves 8 to 12. 1 5-8lb Pork butt or shoulder (often labeled Boston butt) with bone in. Ingredients Spice Rub and Pork   ...
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