Recipes
Poached Alaska Salmon Piccata
07/12/2010 19:03
Servings: 2
1/2 cup low sodium chicken broth
2 tablespoons lemon juice
2 4-ounce Alaska salmon steaks or fillets, skinned
1 tablespoon butter
1 tablespoon capers
Black pepper, to taste
Chopped parsley, for garnish
Bring chicken broth and lemon juice to a boil in medium-sized skillet....
Seared Sea Scallops w/ lime jalapeno Jelly
07/12/2010 19:02
Servings: 4
1 pound sea scallop
2 teaspoons unsalted butter
2 tablespoons grapeseed oil
sea salt
black pepper
cayenne pepper
3/4 cup jalapeno jelly
Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
Add the butter and oil to a 12 to 14-inch sauté pan on...
Halibut wrapped with Prosciutto
07/12/2010 19:02
Servings: 4
4 6 ounce halibut fillet, skinned
4 ounces prosciutto
1/2 cup light sour cream
2 tablespoons mayonnaise
2 tablespoons capers
1 medium lemon
Wrap each halibut fillet with prosciutto, in medium hot oven proof skillet heat oil; sear each piece until golden turn
Turn halibut over and...
Roasted Shrimp
07/12/2010 19:01
Servings: 6
2 pounds shrimp, large, 12 to 15 per pound
1 tablespoon olive oil
1 teaspoon Judy's house seasoning
1 medium lemon
1 cup ketchup
3 tablespoons horseradish
1 teaspoon Worcestershire sauce
Judy’s House Seasoning
1 part Sea Salt
1 part Black Pepper
1/ 4 part dried minced garlic
1/4...
Wisconsin Mascarpone Melba
05/23/2010 13:24
Wisconsin Mascarpone Melba
Servings: 6
Ingredients:
2 cups peeled, sliced fresh peaches
1/4 cup peach schnapps liqueur
1 cup (8 ounces) Wisconsin Mascarpone cheese
1/4 cup sugar
1/2 teaspoon vanilla
3 tablespoons peach schnapps liqueur
1 pint fresh raspberries
Toasted slivered almonds
Cooking...
Polenta With Wisconsin Asiago And Sautéed Vegetables
05/23/2010 13:24
Polenta With Wisconsin Asiago And Sautéed
Vegetables
Servings: 6
Ingredients:
Sautéed Vegetables:
1 tablespoon olive oil
2 medium red peppers, cut into strips
2 medium sweet onions, cut into wedges
1 fennel bulb, thinly sliced; reserve fennel weed for garnish
3 cups sliced fresh crimini or button...
Peppery Wisconsin Mascarpone Pasta Sauce With Bacon
05/23/2010 13:23
Peppery Wisconsin Mascarpone Pasta Sauce With
Bacon
Servings: 4-6
Ingredients:
3 tablespoons olive oil
1 garlic clove, crushed
1/3 cup diced onion
6 slices thick-cut peppered bacon, cut in thin 1-inch-long strips
2 cups tomato puree
1 cup water
Salt and pepper, to taste
1 (8-ounce) container...
Buttery Bittersweet Wisconsin Mascarpone Truffles
05/23/2010 13:22
Buttery Bittersweet Wisconsin Mascarpone Truffles
Servings: 24 each
Ingredients:
4 ounces finest quality bittersweet chocolate, chopped
4 ounces finest quality milk chocolate, chopped
2/3 cup heavy cream
2 tablespoons sugar
4 ounces (1/2 cup) Wisconsin Mascarpone, at room temperature
1 tablespoon...
Berries and Cream Clouds
05/23/2010 13:20
Berries and Cream Clouds
Servings: 4 to 6
Ingredients:
1/4 cup confectioners' sugar
1 8-ounce container Wisconsin Mascarpone Cheese
1 cup whipping cream
1 teaspoon pure vanilla extract
4 cups angel food cake, cubed
2 cups strawberries, sliced
Garnish: Fresh mint, sliced strawberries
Cooking...
North Carolina Pulled Pork BBQ by Ethan Stone
05/21/2010 11:51
NORTH CAROLINA (LEXINGTON STYLE) PULLED PORK BBQ
Serves 8 to 12.
1 5-8lb Pork butt or shoulder (often labeled Boston butt) with bone in.
Ingredients
Spice Rub and Pork
...