Article archive :: Chef Judy :: Judy a la Carté

Tagine of Cornish Hens with Preserved Lemons and Olives

09/09/2012 08:34

Kitty Morse is a fabulous teacher and writer on Moroccan food and culture, this is a recipe she cooked with Julia Child and as we celebrate Julia’s 100th Birthday this is a recipe that Kitty cook with Julia. Here is the recipe for Tagine of Cornish Hens with Preserved Lemons and Olives.docx...

SCC Summer Lunches

07/29/2012 09:19

SUMMER QUARTER 2012 LUNCHEONS The Food Service students enrolled in the Restaurant Fundamentals and Buffet Decorating class will be preparing and serving luncheons during the Summer Quarter. By attending and supporting these luncheons, you are providing our students with an...

Cumumber Salad

07/29/2012 08:56

keeping cool with Ice Crem Sanwich

07/29/2012 08:38

Ice Cream Sanwich.pdf (69,8 kB)

Find out more on Celiac Central

03/10/2012 19:59

You can find out much much on Gulten Free at Celiac Central

Simply Soy

01/30/2012 21:10

The wonders of Soy can be found here, along with my video on cooking with Soy.

The secret to cooking beans (that will not give you gas)

01/18/2012 20:17

The secret to cooking beans (that will not give you gas) Beans are full of fiber and protein can be good in a variety of ways, they have no fat and they are inexpensive…so why are we not using them more. I am going to be working at more ways to cook them and hope you will be...

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