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Peppery Wisconsin Mascarpone Pasta Sauce With Bacon
05/23/2010 13:23
Peppery Wisconsin Mascarpone Pasta Sauce With
Bacon
Servings: 4-6
Ingredients:
3 tablespoons olive oil
1 garlic clove, crushed
1/3 cup diced onion
6 slices thick-cut peppered bacon, cut in thin 1-inch-long strips
2 cups tomato puree
1 cup water
Salt and pepper, to taste
1 (8-ounce) container...
Buttery Bittersweet Wisconsin Mascarpone Truffles
05/23/2010 13:22
Buttery Bittersweet Wisconsin Mascarpone Truffles
Servings: 24 each
Ingredients:
4 ounces finest quality bittersweet chocolate, chopped
4 ounces finest quality milk chocolate, chopped
2/3 cup heavy cream
2 tablespoons sugar
4 ounces (1/2 cup) Wisconsin Mascarpone, at room temperature
1 tablespoon...
Berries and Cream Clouds
05/23/2010 13:20
Berries and Cream Clouds
Servings: 4 to 6
Ingredients:
1/4 cup confectioners' sugar
1 8-ounce container Wisconsin Mascarpone Cheese
1 cup whipping cream
1 teaspoon pure vanilla extract
4 cups angel food cake, cubed
2 cups strawberries, sliced
Garnish: Fresh mint, sliced strawberries
Cooking...
North Carolina Pulled Pork BBQ by Ethan Stone
05/21/2010 11:51
NORTH CAROLINA (LEXINGTON STYLE) PULLED PORK BBQ
Serves 8 to 12.
1 5-8lb Pork butt or shoulder (often labeled Boston butt) with bone in.
Ingredients
Spice Rub and Pork
...
Low and Slow Pulled Pork
05/21/2010 09:24
For the recipe for Low and Slow Pulled Pork click here
NO-KNEAD BREAD
05/10/2010 10:10
NO-KNEAD BREAD
(Source Jim Lahey of Sullivan Street Bakery, as reprinted from a Mark Bittman column in The New York Times)
Adapted by Greg Mowery
Time: 1/12 hours plus 14 to 20 hours' rising
3 cups all-purpose or bread flour, more for dusting
(I've also used 2...
Greg Mowery
05/10/2010 07:46
Be sure to check out Greg's Blog Stove Top Readings https://stovetopreadings.blogspot.com/
Winning Recipes!
04/15/2010 09:14
Winning recipes...#1
Recipe by Sean Carmichael
Panko Baked Chicken Served with Red Stag Pinto...
POPPY-SEED LEMON SPONGE CAKE
02/12/2010 09:03
This poppy seed lemon cake is a variation on the cakes I fell in love with however they are very bad for the waist line. Using for base of the cake, the sponge cake!
5 egg whites
2 eggs
¾ cup sugar
2 t pure vanilla extract
1 t lemon extract
¼ cup fresh lemon juice
2 T poppy...
CHOCOLATE-CHIP SPONGE CAKE
02/12/2010 09:02
A very simple variation on the basic sponge cake, however it is guaranteed to put big smiles on the faces of chocolate lovers. You can also add ½ of chopped nuts just fold them in at the end.
Serves 8
5 egg whites
2 eggs
½ cup sugar
2 t pure vanilla...
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