Article archive
Poached Alaska Salmon Piccata
07/12/2010 19:03
Servings: 2
1/2 cup low sodium chicken broth
2 tablespoons lemon juice
2 4-ounce Alaska salmon steaks or fillets, skinned
1 tablespoon butter
1 tablespoon capers
Black pepper, to taste
Chopped parsley, for garnish
Bring chicken broth and lemon juice to a boil in medium-sized skillet....
Fingerling Potatoes with lemon
07/12/2010 19:03
2 pounds Fingerling potatoes
2 medium lemons
3 tablespoons extra virgin olive oil
sea salt, to taste
black pepper, to taste
1/2 cup fresh parsley, chopped
Boil potatoes until tender, drain and place in a bowl.
Grate lemon zest over, than squeeze lemon juice over potatoes, add salt and pepper...
Halibut wrapped with Prosciutto
07/12/2010 19:02
Servings: 4
4 6 ounce halibut fillet, skinned
4 ounces prosciutto
1/2 cup light sour cream
2 tablespoons mayonnaise
2 tablespoons capers
1 medium lemon
Wrap each halibut fillet with prosciutto, in medium hot oven proof skillet heat oil; sear each piece until golden turn
Turn halibut over and...
Seared Sea Scallops w/ lime jalapeno Jelly
07/12/2010 19:02
Servings: 4
1 pound sea scallop
2 teaspoons unsalted butter
2 tablespoons grapeseed oil
sea salt
black pepper
cayenne pepper
3/4 cup jalapeno jelly
Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
Add the butter and oil to a 12 to 14-inch sauté pan on...
Roasted Shrimp
07/12/2010 19:01
Servings: 6
2 pounds shrimp, large, 12 to 15 per pound
1 tablespoon olive oil
1 teaspoon Judy's house seasoning
1 medium lemon
1 cup ketchup
3 tablespoons horseradish
1 teaspoon Worcestershire sauce
Judy’s House Seasoning
1 part Sea Salt
1 part Black Pepper
1/ 4 part dried minced garlic
1/4...
Stove Top Reading, by Greg Mowery
06/24/2010 06:31
Keep up to date with the latest cook books with Stove Top Reading
Old Cheney Road Farrmers Market
06/13/2010 08:27
Visit the Old Cheney Road Farmers Market every Sunday 10 am to 2 pm
Ginger Lemonade
06/09/2010 09:55
Ginger Lemonade
Ingredients:
3 cups granulated sugar
4 quarts water
10-14 slices fresh ginger root
4 cups fresh lemon juice
Combine sugar, water and ginger root in a pan. Heat to boiling, stirring occasionally. Remove from heat. Stir in lemon juice. Cool for about 15 minutes. Remove the...
Wisconsin Mascarpone Melba
05/23/2010 13:24
Wisconsin Mascarpone Melba
Servings: 6
Ingredients:
2 cups peeled, sliced fresh peaches
1/4 cup peach schnapps liqueur
1 cup (8 ounces) Wisconsin Mascarpone cheese
1/4 cup sugar
1/2 teaspoon vanilla
3 tablespoons peach schnapps liqueur
1 pint fresh raspberries
Toasted slivered almonds
Cooking...
Polenta With Wisconsin Asiago And Sautéed Vegetables
05/23/2010 13:24
Polenta With Wisconsin Asiago And Sautéed
Vegetables
Servings: 6
Ingredients:
Sautéed Vegetables:
1 tablespoon olive oil
2 medium red peppers, cut into strips
2 medium sweet onions, cut into wedges
1 fennel bulb, thinly sliced; reserve fennel weed for garnish
3 cups sliced fresh crimini or button...
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