What's happening on Judy a la Carte
Welcome to the all new Judy a La Carte website. It is my goal to give you Courage in the Kitchen so you will be comfortable to get into the kitchen and cook. Be sure to check in often for the all the latest in the food world: cookbooks I recommend, interviews with Food Network stars as well as great chefs from around the country. Plus, you'll always hear about the coolest Gotta Have It kitchen gadgets and the latest culanary tends.
So, have a look around and feel free to contact me anytime. I look forward to hearing from you!
Chef Judy
Gotta Have It gadget of the week
iSi Dessert Maker/ Cream Whipper - Brushed Aluminum
| Prepares fresh whipped cream in mere seconds, and it's economical, too; one pint of heavy cream yields up to five times as much whipped cream. And because you make it when you want it, no additives or preservatives are needed. For a special treat, try adding syrup or other favorite ingredients to create a delicious flavored whipped cream or light dessert. Two decorator tips and a charger holder are included. |
Click here for all of Judy's Gotta Have It gadgets.
This Week on Judy a la Carte
Monday: Brian Boitano joins Judy to talk about "What will Brian Boitano Make" and Judy talks with young Chef Tanner Odell, a teenager with a passion to share.
Tuesday: Jusy will chat with Billene from Buy Fresh buy local, what will the first crops in be? When will we see Garden Fresh tomatoes and cucumbers?
Wednesday:Judy talks to Scott Freeman, owner developer of Nature Logic. Because you love your pets you want to feed them right…find out what Fritz and Ginger think of Nature Logic Cat food (Judy’s cats)
Thursday: February is National nutrition month and Judy talks with Vickie instructor from Southeast Community College about balance in your food plans.
Friday: From Food Network: Katherine Alford, vice president of Food Network Kitchens; talks about the new season of recipe showdown.
Premiering Sunday, March 14th at 9:00pm ET/PT – SEASON PREMIERE!
“Comfort Food”
Food Network fights off the winter chill while looking for the ultimate comfort food recipe. Four contestants go head-to-head with dishes like Buffalo Chicken Macaroni and Cheese and Crawfish and Andouille Sausage Pizza. Contestants include: Gail Churinetz (Germantown, Tenn.), Riccardo Costa (New York), Emily Hobbs (Ozark, Mo.) and Kimberly Zeidner (Boynton Beach, Fla.).
This weekend on Judy a la Carte
We're talking Dreamfeilds Pasta! YUMM!
Show Notes
Megan O. Steintrager from Epicurious.com
2009-11-16 19:43———
Judy talks with The Deen Brothers
2009-11-16 19:37———
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