Join me around the table this Sunday at 10amCT www.klin.com where you can listen live or 1400am or 94.5FM.
Chef Sandy Beck instructor from SEC will be on hand as we talk about when to be presice in baking. We will check in with Rob from Oliverde to
see what they are do for the opening of the Haymarkets Farmers Market.
Chocolate pudding with tufu.pdf (63,7 kB)
Crab Cakes.pdf (70,3 kB)
Double Chocolate Cake.pdf (71 kB)
Crispy Pan Fried Pork Chops.docx (18,2 kB) Stuffed Pork Loin with fruit and pistachio nuts.pdf (73,5 kB)
There are a couple of great recipes you may want to try.
I hope you will join us!
Baked Chicken Dijon
bakedchickendijon.pdf (48,5 kB)
Blook Orange Ginger Scallops
bloodorangegrilledscallops.pdf (48,8 kB)
White Truffle Roasted potatoes
whitetruffleroastedpotatoes.pdf (96,2 kB)
This Sunday.What’s on the menu! Tune is KLIN 1400am or 94.5 FM 10amCT
Calendar
Judy's May classes at Art and Sou
Cooking class at Oliverde May 21
Every Sunday: Judy on the Radio

Vidio
New Spring Vidio is here! I hope you will try it!
www.nebraskasoybeans.org/soyfoods/recipes-blog/black-bean-brown-rice-risotto-and-chocolate-pudding
Easter Dinner, with stuffed loin of Pork
Go to recipe tab for more recipes with Soy





