Join me around the table this Sunday at 10amCT www.klin.com where you can listen live or 1400am or 94.5FM.  

Chef Sandy Beck  instructor from SEC will be on hand as we talk about when to be presice in baking.  We will check in with Rob from Oliverde to

see what they are do for the opening of the Haymarkets Farmers Market.

 

 

Chocolate pudding with tufu.pdf (63,7 kB)
Crab Cakes.pdf (70,3 kB)
Double Chocolate Cake.pdf (71 kB)
 

Crispy Pan Fried Pork Chops.docx (18,2 kB)    Stuffed Pork Loin with fruit and pistachio nuts.pdf (73,5 kB)

There are a couple of great recipes you may want to try.

I hope you will join us!

Baked Chicken Dijon

bakedchickendijon.pdf (48,5 kB)

Blook Orange Ginger Scallops

bloodorangegrilledscallops.pdf (48,8 kB)

White Truffle Roasted potatoes

whitetruffleroastedpotatoes.pdf (96,2 kB)

This Sunday.What’s on the menu! Tune is KLIN 1400am or 94.5 FM 10amCT

Calendar

Lunch with judy

Lunch with judy

  Lunch with Judy a cooking class $20/person  |  Held Once per Month, 12pm-2pm...
Judy's May classes at Art and Sou

Judy's May classes at Art and Sou

Judy’s May Classes at Art & Soul call 402.483.1744 to make your reservation   Wine &...
Cooking class at Oliverde May 21

Cooking class at Oliverde May 21

  Chef Judy is cooking and Chef Kevin Shinn from Bread and Cup is paring the wines on the menu...
Every Sunday: Judy on the Radio

Every Sunday: Judy on the Radio

Join Judy on KLIN 1400 AM this and every Sunday at 10am! Click here to listen live.

 

Vidio

New Spring Vidio is here!  I hope you will try it!

www.nebraskasoybeans.org/soyfoods/recipes-blog/black-bean-brown-rice-risotto-and-chocolate-pudding

Easter Dinner, with stuffed loin of Pork

    

Judy cooking with Soy

Go to recipe tab for more recipes with Soy