Hearty Chicken Vegetable Soup

11/18/2009 21:16
Courtesy of Megan Steintriger Healthy editor of yield: Makes 4 to 6 servings Ingredients 4 cups water 1 3/4 cups chicken broth 1 lb skinless boneless chicken breasts 1 medium onion, chopped 2 tablespoons...

Frisee Apple and Walnut salad

11/18/2009 21:11
Courtesy of Megan Steintriger Healthy editor of yield: Makes 4 servings Ingredients 3 tablespoons olive oil 2 tablespoons apple cider vinegar 2 tablespoons minced shallot 1 tablespoon agava nectar 1/2 cup...

Antipasto Sausage Skewers

11/16/2009 12:46
Recipe courtesy Ellie Krieger Makes 24 skewers Ingredients Cooking spray 12 ounces fully cooked Italian-style poultry sausage, cut into 1-inch pieces 1/2 cup lightly packed fresh basil 1 12-ounce jar roasted red peppers, drained, rinsed and cut into 1-inch pieces 2/3 cup sun-dried...


11/16/2009 12:33
              Recipe courtesy Risotto is hardly effortless fare, what with all that stirring over a hot stove. But instant brown rice and creamy Neufchatel cheese can make a nutty, rich, stand-in version that's sure to be a family...


11/16/2009 12:27
Recipe courtesy Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain like quinoa or brown rice. Makes 4 servings ACTIVE TIME: 20 minutes TOTAL TIME: 20 minutes EASE OF PREPARATION:...
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