Recipes
Hearty Chicken Vegetable Soup
11/18/2009 21:16
Courtesy of Megan Steintriger Healthy editor of epicurious.com
yield: Makes 4 to 6 servings
Ingredients
4 cups water
1 3/4 cups chicken broth
1 lb skinless boneless chicken breasts
1 medium onion, chopped
2 tablespoons...
Frisee Apple and Walnut salad
11/18/2009 21:11
Courtesy of Megan Steintriger Healthy editor of epicurious.com
yield: Makes 4 servings
Ingredients
3 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons minced shallot
1 tablespoon agava nectar
1/2 cup...
Antipasto Sausage Skewers
11/16/2009 12:46
Recipe courtesy Ellie Krieger
Makes 24 skewers
Ingredients
Cooking spray
12 ounces fully cooked Italian-style poultry sausage, cut into 1-inch pieces
1/2 cup lightly packed fresh basil
1 12-ounce jar roasted red peppers, drained, rinsed and cut into 1-inch pieces
2/3 cup sun-dried...
MOCK RISOTTO
11/16/2009 12:33
Recipe courtesy EatingWell.com
Risotto is hardly effortless fare, what with all that stirring over a hot stove. But instant brown rice and creamy Neufchatel cheese can make a nutty, rich, stand-in version that's sure to be a family...
POACHED SALMON WITH A CREAMY PICATTA SAUCE
11/16/2009 12:27
Recipe courtesy EatingWell.com
Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain like quinoa or brown rice.
Makes 4 servings
ACTIVE TIME: 20 minutes
TOTAL TIME: 20 minutes
EASE OF PREPARATION:...