Recipes
Chad's Easy Prime Rib Recipe
12/08/2009 08:58
1. Tie with cooking string (or ask you butcher, as Leon's we will do this
for you)
2. Rub liberally with Misty's at least 24 hours before.
3. Take out of fridge 1-2 hours before cooking.
4. Cook 14-16 minutes per pound at 325 degrees uncovered
5. Take out when...
Ron Drohman's Beef & Bean Chili
12/01/2009 12:48
Beef & Bean Chili
2 – Pounds Holenbeck Farms ground beef Cooked
1 – Large onion, chopped and cooked
4 – Cloves garlic, chopped and cooked
1 – (15-ounce) Black beans, rinsed and drained
1 – (15-ounce) Great Northern beans, rinsed and drained
6 – Cups diced tomatoes (remove skin)
1 – Teaspoon...
Duck Breast with Clementines and Tuscan Kale
11/30/2009 11:12
Recipe courtesy Anne Burrell
Prep Time: 25 min Inactive Prep Time: 10 min Cook Time: 1 hr 0 min Level: Intermediate Serves: 4 servings
Ingredients
2 large duck breasts
Kosher salt
Extra-virgin olive oil
1/2 cup clementine juice or orange juice
5 clementines, 2 cut...
Wild Mushroom and Venison Stroganoff
11/30/2009 11:11
Recipe Excerpted from JAMIE AT HOME by Jamie Oliver. Copyright (c) 2008. Published in the U.S. by Hyperion. All rights reserved. www.jamieoliver.com
This venison stroganoff is absolutely fantastic - of course, you can use the more traditional beef fillet instead of venison, and any mushrooms ...
Venison and Wild Mushroom Stew
11/30/2009 11:09
Recipe courtesy Emeril Lagasse, 2000
Prep Time: 2 hr 45 min Inactive Prep Time: 0 min Cook Time: 30 min
Level:
0
Serves: Yield: 6 servings
Ingredients
6 strips bacon, cut into 1/2-inch pieces
2 pounds venison shoulder, excess fat removed, cut into 1-inch cubes
Salt
Black...
Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise
11/30/2009 11:07
Prep Time: 30 min Inactive Prep Time: hr min Cook Time: 1 hr 30 min Level: Intermediate Serves: 4 servings
Ingredients
1/4 cup olive oil
8 (2 1/2-ounce) venison cutlets, pounded to a thickness of 1/4-inch
2 teaspoons Essence, recipe follows
3/4 teaspoon salt
...
Creamy White Bean Dip
11/18/2009 21:23
Courtesy of Megan Steintriger Healthy editor of epicurious.com
Ingredients
1 15-ounce can cannellini (white kidney beans), drained
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons extra-virgin olive oil
1 large garlic clove, ...
Roasted Vegetables
11/18/2009 21:21
Courtesy of Megan Steintriger Healthy editor of epicurious.com
yield: Makes 10 servings
Ingredients
Nonstick vegetable oil spray
1 1/2 pounds butternut squash, peeled, cut into 3x1/2-inch wedges
1 1/2 pounds rutabagas, peeled, cut into...
Chicken and Homey Soup
11/18/2009 21:19
Courtesy of Megan Steintriger Healthy editor of epicurious.com
yield: Makes 8 main-course servings
This easy main-course soup is great on its own or with toppings, such as tortilla chips, avocado, and sour cream.
Ingredients
3 tablespoons olive oil
3 bunches green ...
Chicken and White Bean Soup with Herb Swirl
11/18/2009 21:17
Courtesy of Megan Steintriger Healthy editor of epicurious.com
yield: Makes 4 to 6 servings
Ingredients
8 tablespoons extra-virgin olive oil, divided
2 teaspoons chopped fresh sage
2 teaspoons chopped fresh thyme
1 teaspoon chopped ...