Wisconsin French Onion Pizza
By Chef Judy Gilliard
1 tablespoon olive oil
1 medium onion, sliced 1/8-inch thick
3 ounces diced pancetta
3 ounces Wisconsin gruyere cheese, shredded
2 ounces Wisconsin parmesan cheese, shredded
1 medium pizza shell
Heat olive oil in skillet, add pancetta and sauté 2 min. Add sliced onion and sauté on med until onion are golden and caramelized.
Spread mixture on pizza crust, top with shedder Wisconsin Gruyere and parmesan cheese.
Baked in a preheated over at 350 degrees for 20 min let rest for 10 min before slicing.
Per Serving: 428 Calories; 19g Fat (39.4% calories from fat); 24g Protein; 40g Carbohydrate; 1g Dietary Fiber; 49mg Cholesterol; 912mg Sodium. Exchanges: 2 1/2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 2 Fat.