Tagine of Cornish Hens with Preserved Lemons and Olives

09/09/2012 08:34

Kitty Morse is a fabulous teacher and writer on Moroccan  food and culture, this is a recipe she cooked with Julia Child and as we celebrate Julia’s 100th Birthday this is a recipe that Kitty cook with Julia. Here is the recipe for Tagine of Cornish Hens with Preserved Lemons and Olives.docx (14,2 kB)