SCC Summer Lunches

07/29/2012 09:19




The Food Service students enrolled in the Restaurant Fundamentals and Buffet Decorating class will be preparing and serving luncheons during the Summer Quarter.  By attending and supporting these luncheons, you are providing our students with an experience that will help them meet their education goals.


Due to limited seating in Room E2/E3, a reservation is required to attend these meals.  You may make your reservation(s) by contacting Marcia Blender in advance at (402) 437-2446 or


You may pre-pay for the luncheons by sending your payment to Marcia Blender at :        

 Southeast Community College

                       Attn:  Marcia Blender

                       8800 “O” Street

                       Lincoln, NE   68520

Or stop by Room D6 to make your payment.  We only accept checks or cash at this time.

If you are having a party of 6 or more attending one of the luncheons, please pay for the meals in advance.


RESTAURANT FUNDAMENTALS LUNCHEONS:   The doors to the College Inn Restaurant will open at 11:00 a.m. on the following Thursdays during the Summer Quarter and will stop taking orders at 12:00 noon in Room E2/E3 on the 8800 “O” Street campus in Lincoln. At the luncheon you will have your choice of soup or salad; choice of three entrees; and choice of three desserts plus bread and beverages.  Cost is $13.00 per person.

                 Thursday, August 9                         

                  Thursday, August 16

                  Thursday, August 23

                  Thursday, August 30

                  Thursday, September 6

                  Thursday, September 13


BUFFET AND DECORATING CLASS LUNCHEONS:   The doors for the Buffet Luncheons will open at 11:00 a.m. on three Tuesdays during the Summer Quarter and will stop serving at 12:00 noon in Room E2/E3 on the 8800 “O” Street Campus in Lincoln. Cost is $13.00 per person.

           Tuesday, August 14 …..         Salads and Dessert Buffet

           Tuesday, August 28…..          Hors d’oeuvres and Desserts

           Tuesday, September 11……   Brunch Buffet







August 9 and August 16

Choice of Soup or Salad:

·        Wild Rice and Mushroom Soup

·        Green Salad with Duck, Raspberries and Bleu Cheese

Choice of one of the following Main Entrée:

·        Hearty Shepherd’s Pie

·        Bangers and Mash

·        Pork Smokehouse Cuban Style Sandwich with Gaufrette Potatoes

Choice of one Dessert:

·        Freeform Apple Pie with Honey Ice Cream

·        Chocolate Kahlua Soufflé

·        Vanilla Bean Crème Brulee


August 23 and August 30

Choice of Soup or Salad:

·        Smoked Salmon and Bacon Chowder

·        Spinach and Bacon Salad

Choice of one of the following Main Entrée:

 Served w/Maple Polenta and Braised Kale

·        Ham Steak with Caramelized Apples

·        Sausage Stuffed Pork Loin with Robert Sauce

·        Stuffed Chicken Leg

Choice of one Dessert:

·        Cream Puffs w/Pastry Cream, Chocolate Ganache and Fresh Fruit Garnish

·        Lemon Soufflé with Whipped Cream

·        Fruit Tart


September 6 and September 13

Choice of Soup or Salad:

·        Navy Bean and Ham Soup

·        Wilted Spinach Salad w/Bacon Vinaigrette

Choice of one of the following Main Entrée:

  Served w/Rice Pilaf and Brussels Sprouts

·        Carpet Bagger Steak

·        Chorizo Crusted Snapper

·        Roast Loin of Pork with Honey Mustard Sauce

Choice of one Dessert:

·        Chocolate Pots de Crème

·        Dried Fruit Bread Pudding

·        Pound Cake w/Vanilla Bean Ice Cream and Berry Compote


Marcia Blender

Division Secretary

Community Services and Resources Division

Ag, Food and Natural Resources Division

Telephone:    (402) 437-2446