Cucumber and Tomato Julienne with Feta Cheese
2 large English cucumbers, julienne
2 medium tomato's, seeded and cut julienne
5 ounces Feta cheese
1 teaspoon red chili flakes
1/3 cup rice wine vin
A must have for your kitchen. My favorite gadget that looks like a vegetable peeler, but is a julienne peeler, they cost around $7
To julienne the tomatoes cut them in half and scoop out the seeds with a spoon, and then slice in little strips.
In a large bowl, combine all ingredients. Serve immediately in martini glasses.
Per Serving 78 Calories; 5g Fat (55.3% calories from fat); 5g Protein; 4g Carbohydrate; 1g Dietary Fiber; 21mg Cholesterol; 264mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Fat; 0 Other Carbohydrates