Brochette with caramelized leeks and goat cheese
8 pieces French baguette slices, toasted
4 ounces goat cheese
1/2 cup leeks, sliced 1/4" thick
1 tablespoon butter
1 teaspoon turbinado sugar
salt and pepper to taste
. Heat butter in skillet, at leeks, salt pepper and surge and cook over medium heat until caramelized.
Spread in piece of toast with teaspoon of goat cheese, top with 1 teaspoons caramelized goat cheese.
Per Serving 151 Calories; 7g Fat (43.5% calories from fat); 7g Protein; 15g Carbohydrate; 1g Dietary Fiber; 19mg Cholesterol; 217mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 Fat; 0 Other Carbohydrates.