Roasted Shrimp
Servings: 6
2 pounds shrimp, large, R-T-C, 12 to 15 per pound
1 tablespoon olive oil
1 teaspoon Judy's house seasoning
1 medium lemon
1 cup ketchup
3 tablespoons horseradish
1 teaspoon Worcestershire sauce
1 part sea salt
1 part black pepper
1/ 4 part dried minced garlic
1/4 part red chili flakes
Place seasonings in a coffee grinder and pulse to a medium-coarse grind.
Take shells off shrimps and devein, leaving tails on. Toss shrimp in seasoning and roast in a 450 oven for 10 min.
Squeeze lemon over shrimp. Serve with spicy cocktail sauce.
Per Serving (excluding unknown items): 184 Calories; 4g Fat (17.0% calories from fat); 26g Protein; 13g Carbohydrate; 1g Dietary Fiber;
233mg Cholesterol; 758mg Sodium. Exchanges: 3 1/2 Lean Meat; 0 Fruit; 1/2 Fat; 1 Other Carbohydrates.