Healthy Peach Cobbler
1 1/2 pounds frozen peach slices, thawed
1 1/2 cups peach nectar
3/4 teaspoon cinnamon
3/8 teaspoon nutmeg
3 tablespoons cornstarch
3 cups Granola
Place peaches in a soufflé dish that has been sprayed with non-stick spray.
. Combine nectar, cinnamon, nutmeg and cornstarch and stir will.
Pour liquid over peaches and mix.
Top with granola and bake in a preheated over at 350 for 30 minutes.
Let cool at least 10 minutes before servings.