Fingerling Potatoes with lemon
2 pounds Fingerling potatoes
2 medium lemons
3 tablespoons extra virgin olive oil
sea salt, to taste
black pepper, to taste
1/2 cup fresh parsley, chopped
Boil potatoes until tender, drain and place in a bowl.
Grate lemon zest over, than squeeze lemon juice over potatoes, add salt and pepper and add olive oil, add chopped parsley and gently toss. Serve
Per Serving (excluding unknown items): 1109 Calories; 42g Fat (32.2% calories from fat); 21g Protein; 178g Carbohydrate; 17g Dietary Fiber;0mg Cholesterol; 75mg Sodium. Exchanges: 9 1/2 Grain(Starch); 1/2 Vegetable; 1/2 Fruit; 8 Fat.