Chocolate Ricotta Pudding
Chocolate Ricotta Pudding
Quick and easy dessert or snack.
Serves 6
8 ounces ricotta cheese, part skim milk, whipped
2 cups milk, 1% lowfat
1 1/2 ounces instant pudding mix, chocolate
1 tablespoon cocoa
1/2 teaspoon coffee powder, instant
2 teaspoons vanilla extract
1 teaspoon almond extract
2 tablespoons almonds, toasted, chopped
Whip pudding into ricotta cheese. Add milk, and cocoa, instant coffee, vanilla and almond extract. Beat for 2 minutes.
Refrigerate for 5 to 10 minutes.
Spoon into dessert dishes and top with toasted almonds.